Thursday, July 31, 2014

Snack for School :: Whole Wheat Banana Bars






One of the things I enjoy about moving is having an empty pantry.  This time around I'm trying to be choosy about what we let into our home.  I'll admit, there have been Oreos, potato chips, and right now we have two different kinds of Cap'n Crunch.  While I'm trying to allow my kids to be kids, I'm also working to help them make healthy choices.  Sometimes they're oblivious, and that's even better!  Then, there's less grumbling and complaining about what they have to eat {why, yes, we do have these issues}.  

I've mentioned that Isabella will be starting Kindergarten in just a few weeks!  While I'm still a bit in shock over this sudden life change for her, I'm also trying to get my 'ducks in a row' so that we're all ready for her to begin.  She'll be attending a half-day Kindergarten, so no lunch packing needed, but they do have a snack time.  Processed foods, while tasty, are not my favorite thing to have around, so I've been trying to find quick homemade and healthy snacks that will be easy to pack and fill her up.  I'll be sharing some of these snacks over the next few weeks, so be sure to follow along.

First up are these delicious banana bars.  Banana bread is always a favorite around here, and that would work fine for a snack too.  What I like about these bars is that they cut up nicely which works great in little baggies and is a little easier for small hands to eat in a cafeteria while trying to talk and not make too much of a mess.

By using half whole wheat flour and half all-purpose flour in this recipe, I was able to sneak in some healthy benefits without the kids knowing.  {Although I haven't tried it, you could probably substitute coconut oil for the butter}. They loved these bars and with just a handful of dark chocolate chips {aka healthy chocolate} on top, they became a treat.  

Whole Wheat Banana Bars

1/4 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
3 ripe bananas, mashed
1 cup all purpose flour
1 cup whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3 Tablespoons milk
6 oz. dark chocolate chips

In a medium mixing bowl, cream butter and sugar.  Add eggs and vanilla and mix until combined.  Stir in bananas.  With mixer on low speed, add dry ingredients until well combined.  Mix in the milk.  

Pour into a greased and floured 9x13 pan.  Sprinkle chocolate chips over the top.  Bake at 350F for 45 minutes, or until toothpick inserted in center comes out clean.  

Slice into bars and store in an airtight container.  

source:  slightly adapted from Annapolis & Company

Wednesday, July 30, 2014

What I Learned :: June/July Edition




I take a lot of pictures of feet.  This is what my husband told me when looking through my Instagram photos one day.  I told him he just didn't get it.  Also, those sandals were only $17 at Target, thanks to a tip from my sister.  She says they look just like some of Steve Madden's.

Steve Madden is a designer.  I had to google him after finding out about the look-alike at Target.  {see above}.

Dolly Parton wears wigs. I overheard this on a TV while shopping in Target.  I haven't verified the accuracy, but it makes sense.  I always wondered how her hair looked perfect all.the.time.

You can live without a bed for 12 days and survive.  This, and some other things about how God showed me that I love my stuff too much, written up in a blog post a few weeks ago.  You can read it here.


No matter how old I get, there are still days when I just want my mom and dad.  Life changes do that to me, like having a baby and moving.  There have been many days since we moved to Florida that I would love to be with my parents, sitting in their living room drinking coffee and chatting.

Having a GPS on your phone doesn't mean you won't get lost.  Navigating my way around our new town has been a challenge for me.  Everything is so spread out.  When we lived on the West Coast it was easy for me to tell directions because I could just look for the water.  For some reason the water of the Gulf Coast has me all confused.  I make a lot of u-turns and try not to get frustrated when running errands takes twice as long.

Making friends as an adult is just as hard as it was in middle and high school.  I get all nervous, spending way too much time thinking about what to wear assuming that somehow that is what will make people like me, and then I chicken out and won't even ask for someone's phone number because of the insecurity that I feel.  Please, tell me I'm not the only woman in my 30's who still struggles with this!!

Apparently I slam on the brakes.  A lot.  When stopping at a light the other day, Isabella said to me, "Mommy, why do you always do that?"  I don't really think I have a problem with this, but maybe it has to do with the u-turns and getting lost {see above}.



There is a man here in Pensacola who fishes seven days a week, 14 hours a day, in the same spot, and earns a living of about $75K a year.  That's pretty amazing.  He loves his job.  And people who visit the Gulf Coast must really love to eat fish.

 H&M has some amazing prices on kids' clothing.  I ordered some dresses for Isabella the other day, and we're eagerly awaiting their arrival.  How did I never know about this store before now??

The average piano weighs 600 pounds.  I know this because we were exactly 600 pounds overweight on our recent move and Bradley thought was certain it was because of the piano.  I'm sure it had absolutely nothing to do with the fact that we purchased bedroom furniture since our last move...


My kids are pretty incredible.  I already knew this, but had to include it here.  They've put up with a lot of change, busy parents, no friends, traveling in the car, strange schedules, etc., and they have handled everything beautifully.  Yes, we've had our share of tears, bad attitudes, grumbling, and disobedience.  But they truly are flexible and adaptable.  God is good and has showered us with countless blessings, four of which are our precious children.

What have you learned this summer?? I'd love for you to share!

Linking up with Chatting at the Sky


Monday, July 28, 2014

Our Weekend {& a little truth to begin your week}


The kids and I started our weekend early by taking a little trip to Alabama on Friday.  Isabella starts school in three weeks, and is in need of some clothes for school, so we went to the nearby outlets.  I was pleasantly surprised by my children's behavior.  I'm not sure if it was the promise of Chick-fil-a for lunch, or the grace of God, but they were great.  We found some good deals, had a good lunch, and headed home.  The drive is one of my favorites, as we pass pecan groves, beautiful countryside, produce stands, and lots of farms.  We took a little dirt road and found a farm about a mile off the road.  They had produce, pick your own zinnias, and some chickens to feed.  After feeding the chickens and getting back in the car, the girls said, "That was the best shopping trip ever."  We'll be going back to that farm in a few weeks; they have a vineyard and allow the kids to pick grapes.  I'm looking forward to experiencing that together.


Friday afternoon wrapped up swimming lessons for these girls.  This picture was actually taken at the beginning of last week.  These two are very ready to swim on their own.  I'm not sure what these faces are communicating, but I quote from Mallory on the first day, "I'm going to use every of my braves."  And she did.  They both did great!  They're still not quite ready to swim on their own, but they're a bit closer.


Saturday was beautiful, so we went down to the gulf for the morning.  Mason and Isabella love to play in the sand, Mallory and Jennavieve prefer the water.  I'm feeling the end of summer coming, so I want to enjoy the beach as much as possible before school starts.  


Saturday night was our family date night.  The girls got their nails painted, picked out their outfits (and mine) and we went to a restaurant on the water for dinner.  Going out to eat with four small children doesn't provide good conversation for Bradley and me, but the girls loved getting dressed up and having a night on the town.  


Sundays have been hard days for us.  We visit a new church each week, hoping to find one that we can settle in, and up to this point it has been rather discouraging.  We really miss our church in GA.  (Redeemer friends who might be reading this, you are all greatly missed!!) Yesterday, however, we visited a promising one, and when we picked the girls up from Children's Church they said, "We love this church!"  Our children are now old enough to have opinions about things like this and we're certainly trying to respect their input.

We wrapped up our Sunday with a walk by the water after dinner.  Bradley usually takes his fishing pole and last night he spotted a sting ray.  The girls had never seen one before so they were pretty thrilled watching it swim along the ocean floor.

That was our weekend!

And, today, I've been encouraged by this truth about God, so I leave it with you to begin your week:

"He knows we are sick, weak and subject to slips, stumbles and falls.  His heart is towards us and he carefully measures affliction lest we sink.  He does not pay in measure of our offence or we could not stand.  He spins out his patience to the utmost length.  He will count our little as much.  He will excuse the souls of his people, and lay the fault upon their flesh.  Christ our advocate stands as friend, and pleads for us as he does.  Christ pleads the infirmity of his people against Satan for our advantage.  Are we not saved from sin by grace?  
He has given us the Spirit of grace to help us, for we can do nothing good." 
~John Bunyan~

 

Friday, July 25, 2014

From the Kitchen :: Oatmeal-Maple Cookies



It was brought to my attention the other day that my children have never eaten a homemade oatmeal cookie.  This is probably due to the fact that my husband would much rather have chocolate chip cookies, and I try to cater to his tastes.  Oatmeal cookies happen to be one of my favorites, so we pulled out the mixer the other day during the little ones' naps, and mixed up these delicious cookies.


There are tons of recipes for oatmeal cookies, and you probably can't go too wrong with any of them. Although adding raisins is a definite turn off for me. I knew I had a recipe from my Mom, so I rifled through my disorganized recipe box and finally found her recipe:  "Can't Eat Just One Cookie".





I tweaked my Mom's recipe a little bit, giving these cookies a hint of maple and cinnamon.  They are the perfect combination of crunchy and chewy, and quite delicious.  Adding nuts or butterscotch chips would also be tasty.  Enjoy!


Oatmeal-Maple Cookies

1 cup butter
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon maple flavoring
1 1/4 cups oats
1 cup coconut
1 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

In a large mixing bowl, cream butter and sugars together.  Add egg and maple flavoring.  Mix in dry ingredients until well combined.  Drop by spoonfuls onto greased or parchment lined baking sheets.  Push tops down slightly with a floured fork.  Bake at 350F for 10-12 minutes.  Cool on wire racks.
Makes 3-4 dozen cookies.



PS -- The kids loved them.


Wednesday, July 23, 2014

Tasting the Sweetness of Jesus

"In our prosperity we love earthly blessings and dote upon things in this world as if our happiness and comfort were bound up in them.  In the day of adversity God convinces us of our mistake, and causes us to see the emptiness of this material world."

The beginning of an excerpt from Voices From the Past, for July 20.  After my post last week where I shared what God taught me through not having my stuff, I read this over the weekend, and had to share it.

I picked this book up again recently to add to my daily devotional reading.  Highly recommend it.  The Puritan writings are full of theology and convey it in such a way that it makes sense for practical daily life.  I'm pushed closer to Jesus and my perspective is pointed toward heaven when I read.



The whole entry is excellent, but I'll just finish with his concluding statements.  I pray that it is an encouragement to you today.

"Ah, but there is infinite fullness in Jesus Christ.  He is suited to all the needs of poor undone sinners.  No king was anointed with such power; no prophet with such wisdom; no priest with such grace, for God gave him the Spirit without measure (John 3:34), and of his fullness we receive grace for grace.  If we fill ourselves with the world, the less we will delight in Christ.  This is our sin and our folly.  But when God spreads sackcloth on the earthly, we discover the beauty of Christ and can taste his sweetness.  He infinitely transcends all the beauty and glory of the world.  He is our King to govern; our Prophet to teach; our Priest to save.  How precious!  Give me Christ, or else I die!"



-Thomas Case, Voices From the Past-

Tuesday, July 22, 2014

Little Bits of Our First Month

Over the weekend I realized that we've now been living in Florida for one month!  In some ways this doesn't seem possible, and in other ways it has stretched out in what seems like forever.  The first few weeks were challenging, first in a hotel room for a week, then in our home without any of our stuff for almost two weeks.  Now, I think we're finally feeling somewhat settled in our home and getting into a rhythm with Bradley's new work schedule.



For the first time we're living in military housing.  It's been a stretch for both of us, but we're only here for about seven months, so it ended up being the best solution for our family right now.  Our little townhome is about 1/3 the size of our home in GA, so we had to get creative in fitting everything in.  Thankfully, we have a storage shed out back, and a large utility closet inside, where we've kept some things boxed up for now.  The girls are excited to finally have bunkbeds, and you can see from the above picture that they enjoy playing in their room.  I am loving having a smaller space to clean, but I am NOT loving the little mice that find their way into my kitchen and dining room.


Everyone is happy when we eat at Waffle House.  We ate out a ton during our first three weeks here, and as a family it was decided that Waffle House is our 'go to'.  Mason even starts getting excited when we pull into the parking lot.  He only eats the grits, but I guess they must be his favorite. On nights when we just don't feel like cooking, we can be there, eat, and back home in an hour, and everyone is satisfied.  Maybe a little bit greasier on the inside, but hey, Waffle House never disappoints.



Living on the Gulf Coast certainly has its benefits...like the seafood market!  Joe Patti's is famous for the fresh seafood, and there are tons of options!  So far we've only purchased shrimp, but we're looking forward to trying out some of the other catches.



We live on a beautiful base!  It sits on one of the bayous, so we have access to a great beach, lots of walking, a museum, several playgrounds, a gym, and when I want to indulge myself, there's even a Starbucks less than a mile from my front door.  Taking walks, riding bikes, and fishing have become some of our favorite evening activities.  Yes, it's hot and humid, but the water is gorgeous and getting outside has been good for us all.



These girls have become great bike riders in the past two weeks.  Mallory is quite the adventurous spirit.  She rides past me saying, "Full speed ahead!"  I think we'll be able to take off the training wheels soon, and I know they'll be thrilled when they can really 'ride a bike'.



How is it possible that this girl is going to start school in a few weeks??  We registered her for Kindergarten, and she's super excited about going to school, making friends, and learning how to read.  This was a big decision for us, one we've talked about countless times over the past 5 1/2 years.  Maybe I'll write a post just on our decision, we'll see.  I can't wait to hear all the things she'll share with us when she gets home everyday.






These two rascals keep me hopping.  They are both into everything, together; we're eager to see who will walk first, although I'm secretly hoping it will be Mason; they're both learning how to feed themselves with a spoon; and they supply me with more kisses and cuddles than I ever dreamed possible.  Yes, they make me tired.  And, yes, to every stranger I encounter around town, my hands are full.  But as weary as I am most days, I wouldn't trade these little people for anything.


Bradley is in training right now, which means his schedule is fantastic {in my opinion} and we get to be together, which is always a blessing in the military.  Since we're only here for seven months, we can't help but wonder where our next assignment will be and how life might change come January.

There is never a dull moment, and God is teaching me everyday how to rely upon Him, rejoice in Him, and trust Him completely.


Thursday, July 17, 2014

From the Kitchen :: Ice Cream Cake

What do you do when your baby is turning one and you're still unpacking boxes and finding your way around the kitchen?  First of all, you rejoice that Cow Appreciation Day is on her birthday, so no need to make a birthday feast.  Secondly, you stop packing on her birthday long enough to round up some pictures from her first year of life for a blog post and load up the kiddos for a morning at the beach.  Thirdly, you purchase the necessary ingredients from your local Target, because that's the closest store that has grocery carts which hold more than one child, and you make an ice cream cake that is most. definitely. not.from.scratch.


 Somewhere on my social media feeds I saw a picture of an ice cream cake made from ice cream sandwiches.  Genius.  No baking, no mixing, just put it together and make it look pretty, or kind of pretty.  One year old children only care about getting messy and eating sugar for the first time. {Except when it's your fourth child and they've been eating ice cream since they were five months old.  You first time parents, don't judge so fast}.



Seriously though, this cake was good.  And if I do it again, I'm going to doctor it up for my adult tastebuds.  Bits of toffee pieces between the layers, coffee ice cream, homemade fudge sauce, the possibilities are endless.  I even saw ice cream sandwiches that were banana flavored, if that's your thing.  I don't think banana flavoring should have ever been invented, but hey, whatever floats your boat. :)


Ice Cream Sandwich Cake
1 box ice cream sandwiches (my box had 12 sandwiches)
1/2 gallon ice cream, flavor of your choice, softened
8 oz. container Cool Whip, thawed
1 jar fudge sauce, warmed for easy drizzling
sprinkles



Line an 8x11 dish with saran wrap {this will keep the ice cream from sticking to the pan}, leaving enough as an overhang.  Line ice cream sandwiches along the bottom of the pan, breaking pieces of some in order to fill in the gaps.

Spread layer of softened ice cream over sandwiches.  Repeat layers.  Cover with saran wrap and freeze for about four hours.

Remove ice cream cake from saran wrap and place on a serving platter.  Spread Cool Whip over entire cake.  Drizzle with warmed fudge sauce and decorate with sprinkles.  Freeze for another two hours before serving.